Nutrition · per 100 g
| Energy | 1540 kJ |
| Energy | 369 kcal |
| Fat | 0 g |
| Carbs | 4.6 g |
| Protein | 82.9 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Potassium | 507 mg |
| Calcium | 276 mg |
| Iron | 1.8 mg |
| Caffeine | 576 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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