Nutrition · per 100 g

Energy	352 kcal
Fat	8.9 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	10.4 mg
Carbs	32.1 g
Sugars	7.1 g
Fiber	3.6 g
Protein	35.7 g
Salt	0.69 g
Sodium	276 mg
Potassium	400 mg
Calcium	364 mg
Iron	0.7 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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