Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 10 g |
| Cholesterol | 16.7 mg |
| Carbs | 16.7 g |
| Sugars | 1.3 g |
| Protein | 33.3 g |
| Salt | 0.54 g |
| Sodium | 217 mg |
| Potassium | 157 mg |
| Calcium | 370 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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