Nutrition · per 100 g

Energy	233 kcal
Fat	6.7 g
Saturated fat	1 g
Cholesterol	13.3 mg
Carbs	16.7 g
Sugars	1.3 g
Fiber	4.3 g
Protein	33.3 g
Salt	1.5 g
Sodium	593 mg
Potassium	1560 mg
Calcium	4430 mg
Iron	13.3 mg
Vitamin D	8.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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