Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.3 g
Sugars	30 g
Added sugars	30 g
Fiber	0 g
Protein	6.7 g
Salt	9.8 g
Sodium	3930 mg
Potassium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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