Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 3.2 g |
| Cholesterol | 48.2 mg |
| Carbs | 6.4 g |
| Fiber | 3.2 g |
| Protein | 80.4 g |
| Salt | 0.52 g |
| Sodium | 209 mg |
| Potassium | 611 mg |
| Calcium | 289 mg |
| Iron | 3.2 mg |
| Magnesium | 96.5 mg |
| Zinc | 0.32 mg |
| Caffeine | 16.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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