Nutrition · per 100 g

Energy	368 kcal
Fat	1.7 g
Cholesterol	50.2 mg
Carbs	3.3 g
Protein	83.6 g
Salt	1.6 g
Sodium	635 mg
Potassium	368 mg
Calcium	301 mg
Iron	0.67 mg
Magnesium	83.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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