Nutrition · per 100 g

Energy	1590 kJ
Energy	379 kcal
Fat	1.7 g
Cholesterol	51.7 mg
Carbs	3.5 g
Protein	86.2 g
Salt	0.56 g
Sodium	224 mg
Potassium	379 mg
Calcium	310 mg
Iron	0.69 mg
Magnesium	86.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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