Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 1.7 g |
| Cholesterol | 50.5 mg |
| Carbs | 3.4 g |
| Protein | 84.2 g |
| Salt | 0.55 g |
| Sodium | 219 mg |
| Potassium | 370 mg |
| Calcium | 303 mg |
| Magnesium | 84.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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