Ingredients

Cultured pasteurized milk 98.3% , salt 0.8% , microbial coagulating enzyme 0.8%

Nutrition · per 100 g

Energy	357 kcal
Fat	28.6 g
Saturated fat	16.1 g
Cholesterol	100 mg
Carbs	3.6 g
Fiber	0 g
Protein	21.4 g
Salt	1.7 g
Sodium	671 mg
Calcium	714 mg
Iron	0 mg
Vitamin A	535.8 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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