Ingredients
USDA Cultured Pasteurized Jersey Brand Milk 99.3% , salt 0.4% , enzyme 0.4%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 53.6 mg |
| Carbs | 7.1 g |
| Protein | 17.9 g |
| Salt | 0.73 g |
| Sodium | 290 mg |
| Calcium | 286 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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