Nutrition · per 100 g

Energy	356 kcal
Fat	11.1 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	167 mg
Carbs	28.9 g
Sugars	6.7 g
Added sugars	0 g
Fiber	15.6 g
Protein	48.9 g
Salt	1.3 g
Sodium	533 mg
Potassium	600 mg
Calcium	211 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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