Nutrition · per 100 g

Energy	397 kcal
Fat	12.4 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	186 mg
Carbs	27.3 g
Sugars	7.4 g
Added sugars	0 g
Fiber	12.4 g
Protein	54.6 g
Salt	0.99 g
Sodium	397 mg
Potassium	273 mg
Calcium	223 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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