Nutrition · per 100 g

Energy	375 kcal
Fat	12.5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	188 mg
Carbs	27.5 g
Sugars	7.5 g
Added sugars	0 g
Fiber	12.5 g
Protein	55 g
Salt	1 g
Sodium	400 mg
Potassium	275 mg
Calcium	225 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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