Nutrition · per 100 g

Energy	395 kcal
Fat	7.9 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	65.8 mg
Carbs	18.4 g
Sugars	7.9 g
Added sugars	5.3 g
Fiber	0 g
Protein	63.2 g
Salt	1.5 g
Sodium	605 mg
Potassium	526 mg
Calcium	368 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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