Nutrition · per 100 g

Energy	389 kcal
Fat	6.9 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	69.4 mg
Carbs	16.7 g
Sugars	8.3 g
Added sugars	2.8 g
Fiber	0 g
Protein	66.7 g
Salt	1.5 g
Sodium	583 mg
Potassium	500 mg
Calcium	389 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.