Nutrition · per 100 g

Energy	382 kcal
Fat	14.7 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.7 g
Sugars	2.9 g
Added sugars	0 g
Fiber	11.8 g
Protein	58.8 g
Salt	3.3 g
Sodium	1320 mg
Potassium	382 mg
Calcium	118 mg
Iron	18.5 mg
Vitamin D	20.6 µg
Vitamin C	92.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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