Nutrition · per 100 g

Energy	411.8 kcal
Fat	19.1 g
Saturated fat	2.2 g
Carbs	47.1 g
Sugars	11.8 g
Fiber	13.2 g
Protein	22.1 g
Salt	0.46 g
Sodium	183.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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