Nutrition · per 100 g

Energy	378 kcal
Fat	2.5 g
Saturated fat	0.94 g
Trans fat	0 g
Cholesterol	51.6 mg
Carbs	71.6 g
Sugars	4.1 g
Added sugars	2.8 g
Fiber	1.6 g
Protein	17.2 g
Salt	0.51 g
Sodium	203 mg
Potassium	299 mg
Calcium	110 mg
Iron	2.2 mg
Vitamin D	0.73 µg
Vitamin B12	3.5 µg
Folate (B9)	62.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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