Nutrition · per 100 g

Energy	375 kcal
Fat	6.3 g
Saturated fat	2.1 g
Cholesterol	208 mg
Carbs	12.5 g
Sugars	4.2 g
Protein	70.8 g
Salt	0.47 g
Sodium	188 mg
Potassium	708 mg
Calcium	458 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.