Nutrition · per 100 g

Energy	365 kcal
Fat	3.3 g
Saturated fat	0 g
Cholesterol	16.6 mg
Carbs	6.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	82.9 g
Salt	1.2 g
Sodium	497 mg
Potassium	531 mg
Calcium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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