Nutrition · per 100 g

Energy	378 kcal
Fat	9.5 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	54.1 mg
Carbs	24.3 g
Sugars	5.4 g
Fiber	13.5 g
Protein	56.8 g
Salt	1.1 g
Sodium	432 mg
Potassium	257 mg
Calcium	351 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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