Nutrition · per 100 g

Energy	333.3 kcal
Fat	8.3 g
Saturated fat	2.4 g
Carbs	33.3 g
Sugars	4.8 g
Fiber	19 g
Protein	47.6 g
Salt	1.6 g
Sodium	642.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.