Nutrition · per 100 g

Energy	341.5 kcal
Fat	8.5 g
Saturated fat	2.4 g
Carbs	34.1 g
Sugars	4.9 g
Fiber	19.5 g
Protein	48.8 g
Salt	1.2 g
Sodium	463.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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