Nutrition · per 100 g

Energy	357.1 kcal
Fat	3.8 g
Saturated fat	1.3 g
Carbs	7.7 g
Sugars	2.6 g
Protein	76.5 g
Salt	1.3 g
Sodium	510.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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