Nutrition · per 100 g

Energy	361.4 kcal
Fat	8.4 g
Saturated fat	1.2 g
Carbs	24.1 g
Sugars	4.8 g
Fiber	16.9 g
Protein	57.8 g
Salt	3.3 g
Sodium	1301.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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