Nutrition · per 100 g

Energy	337.1 kcal
Fat	7.9 g
Saturated fat	2.2 g
Carbs	27 g
Sugars	0 g
Fiber	18 g
Protein	53.9 g
Salt	3.4 g
Sodium	1348.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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