Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	1.4 g
Carbs	22.9 g
Sugars	8.6 g
Fiber	11.4 g
Protein	57.1 g
Salt	3.4 g
Sodium	1342.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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