Nutrition · per 100 g

Energy	2.7 kcal
Fat	18.7 g
Saturated fat	3.3 g
Carbs	40 g
Sugars	6.7 g
Fiber	5.3 g
Protein	26.7 g
Salt	0.63 g
Sodium	253.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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