Nutrition · per 100 g

Energy	386.7 kcal
Fat	16 g
Saturated fat	2.7 g
Carbs	44 g
Sugars	8 g
Fiber	2.7 g
Protein	26.7 g
Salt	0.63 g
Sodium	253.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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