Nutrition · per 100 g

Energy	406 kcal
Fat	6.3 g
Saturated fat	3.1 g
Carbs	9.4 g
Fiber	3.1 g
Protein	75 g
Salt	2.5 g
Sodium	1000 mg
Potassium	500 mg
Iron	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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