Nutrition · per 100 g

Energy	377 kcal
Fat	7.5 g
Saturated fat	2.8 g
Carbs	32.1 g
Sugars	1.9 g
Added sugars	0 g
Fiber	15.1 g
Protein	52.8 g
Salt	1.8 g
Sodium	717 mg
Potassium	189 mg
Calcium	94.3 mg
Iron	16.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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