Nutrition · per 100 g

Energy	378 kcal
Fat	9.5 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	230 mg
Carbs	10.8 g
Sugars	2.7 g
Added sugars	0 g
Fiber	2.7 g
Protein	67.6 g
Salt	0.41 g
Sodium	162 mg
Potassium	730 mg
Calcium	378 mg
Iron	3 mg
Vitamin D	0.54 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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