Nutrition · per 100 g

Energy	400 kcal
Fat	8.6 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	243 mg
Carbs	5.7 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0 g
Protein	71.4 g
Salt	0.43 g
Sodium	171 mg
Potassium	486 mg
Calcium	400 mg
Iron	0.86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.