Nutrition · per 100 g

Energy	250 kcal
Carbs	25 g
Salt	5.6 g
Sodium	2250 mg
Potassium	6250 mg
Calcium	1500 mg
Magnesium	1750 mg
Zinc	75 mg
Vitamin C	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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