Nutrition · per 100 g

Energy	374.5 kcal
Fat	5.6 g
Saturated fat	1.9 g
Carbs	7.5 g
Sugars	7.5 g
Fiber	0 g
Protein	74.9 g
Salt	0.47 g
Sodium	187.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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