Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 17.6 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.1 g |
| Sugars | 10.3 g |
| Added sugars | 7.3 g |
| Fiber | 13.2 g |
| Protein | 22.1 g |
| Salt | 0.5 g |
| Sodium | 199 mg |
| Calcium | 103 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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