Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 3 g |
| Saturated fat | 1 g |
| Carbs | 8 g |
| Fiber | 2 g |
| Protein | 25 g |
| Salt | 0.83 g |
| Sodium | 330 mg |
| Potassium | 100 mg |
| Calcium | 50 mg |
| Iron | 8 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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