Nutrition · per 100 g

Energy	129 kcal
Fat	4.7 g
Saturated fat	0.82 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.3 g
Salt	0.2 g
Sodium	79.4 mg
Potassium	364 mg
Calcium	8.8 mg
Iron	0.41 mg
Vitamin D	14.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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