Nutrition · per 100 g
| Energy | 482.8 kcal |
| Fat | 24.1 g |
| Saturated fat | 13.8 g |
| Carbs | 65.5 g |
| Sugars | 31 g |
| Fiber | 3.4 g |
| Protein | 6.9 g |
| Salt | 0.39 g |
| Sodium | 155.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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