Nutrition · per 100 g

Energy	271 kcal
Fat	13.9 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	39 mg
Carbs	26.4 g
Sugars	3.9 g
Fiber	0.8 g
Protein	10.8 g
Salt	1.5 g
Sodium	581 mg
Calcium	116 mg
Iron	2.1 mg
Vitamin A	46.5 µg
Vitamin C	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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