Nutrition · per 100 g
| Energy | 402 kcal |
| Fat | 9 g |
| Saturated fat | 4.9 g |
| Cholesterol | 36.9 mg |
| Carbs | 47.5 g |
| Sugars | 4.1 g |
| Fiber | 0.82 g |
| Protein | 32.8 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
| Calcium | 123 mg |
| Iron | 1.5 mg |
| Vitamin C | 7.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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