Nutrition · per 100 g

Energy	280 kcal
Fat	12.7 g
Saturated fat	5.9 g
Cholesterol	33.9 mg
Carbs	27.1 g
Sugars	2.5 g
Fiber	0.85 g
Protein	11 g
Salt	1.4 g
Sodium	576 mg
Potassium	131 mg
Calcium	97.5 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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