Nutrition · per 100 g

Energy	273.4 kcal
Fat	13.3 g
Saturated fat	6.3 g
Carbs	27.3 g
Sugars	3.9 g
Fiber	0.78 g
Protein	10.9 g
Salt	1.5 g
Sodium	601.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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