Nutrition · per 100 g

Energy	250 kcal
Fat	11 g
Saturated fat	5.1 g
Carbs	26.5 g
Sugars	4.4 g
Fiber	0.74 g
Protein	10.3 g
Salt	1.3 g
Sodium	522.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.