Nutrition · per 100 g

Energy	247.1 kcal
Fat	12.4 g
Saturated fat	5.3 g
Carbs	24.1 g
Sugars	3.5 g
Fiber	1.8 g
Protein	10.6 g
Salt	1.3 g
Sodium	517.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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