Nutrition · per 100 g

Energy	246 kcal
Fat	8.4 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	31.7 mg
Carbs	30.3 g
Sugars	8.4 g
Added sugars	7 g
Fiber	0.7 g
Protein	11.3 g
Salt	1.4 g
Sodium	556 mg
Potassium	256 mg
Calcium	98.6 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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