Nutrition · per 100 g

Energy	246 kcal
Fat	8.5 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	26.9 mg
Carbs	29.2 g
Sugars	4.6 g
Added sugars	3.1 g
Fiber	0.77 g
Protein	11.5 g
Salt	1.7 g
Sodium	685 mg
Potassium	254 mg
Calcium	100 mg
Iron	1.9 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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