Nutrition · per 100 g

Energy	285 kcal
Fat	13.8 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	34.6 mg
Carbs	30 g
Sugars	3.9 g
Added sugars	2.3 g
Fiber	1.5 g
Protein	11.5 g
Salt	1.7 g
Sodium	677 mg
Potassium	192 mg
Calcium	123 mg
Iron	2.1 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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