Nutrition · per 100 g

Energy	282 kcal
Fat	13.4 g
Saturated fat	6.3 g
Trans fat	0.35 g
Cholesterol	35.2 mg
Carbs	26.8 g
Sugars	3.5 g
Fiber	0.7 g
Protein	12 g
Salt	1.6 g
Sodium	634 mg
Potassium	2.1 mg
Calcium	113 mg
Iron	2.1 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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